Wednesday, December 17, 2014

{12 Days of Christmas} Cheesy Mashed Potatoes

Cheesy mashed potatoes right in the front
Cheesy Mashed Potatoes

I chose to pair these delicious cheesy mashed potatoes with turkey meatloaf (recipe) and baked asparagus spears. It was delicious!
Here's the recipe for the potatoes:

3 cups yukon gold potatoes
3 tablespoons butter
10 oz (1 1/2 cups) sour cream
3/4 cup 2% milk
3/4 teaspoon salt
2 cups cheese

  1. In a large stock pot, cover the potatoes with cold water, bring to a boil and cook until you can easily pierce with a fork (about 35 minutes or so).
  2. Pre-heat oven to 350 degrees.
  3. Drain potatoes and return to the pot.
  4. Use a potato masher to mash potatoes.
  5. Add the butter, half of the sour cream and half of the milk and start whipping them with a hand held mixer. Then add the remaining sour cream and milk, whip together until well blended.
  6. Add the salt and 1 cup of the cheese. Whip together until blended.
  7. Spray a 9 x 13 baking dish with cooking spray and spoon the potatoes into the dish evenly.
  8. Sprinkle the potatoes with the remaining 1 1/2 cups of Sharp Cheddar cheese and cover with foil being careful not to touch the cheese.
  9. Bake for 20-25 minutes or until the cheese is melted and bubbly.
  10. Remove from oven and keep covered untilb ready to serve.
*adapted from Cozy Country Living*
Hope you enjoy! 

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