|Our homemade zucchini bread|
We made zucchini bread with the kids this week! We let them grate the zucchini into small bits and allowed them to measure out our other ingredients. The zucchini was from our garden! It was a fun and time-consuming activity. We used a recipe from the Better Homes & Gardens' New Cook Book. You can buy the book here or see the recipe below:
Preheat oven to 350 degrees fahrenheit.
In a mixing bowl, combine 1 1/2 cups all-purpose flour, 1 tsp. ground cinnamon, 1/2 tsp. baking soda, 1/4 tsp. salt, 1/4 tsp. baking powder, and 1/4 tsp. ground nutmeg. In another mixing bowl, combine 1 cup sugar, 1 cup shredded unpeeled zucchini, 1/4 cup cooking oil, 1 egg, and 1/4 tsp. finely shredded lemon peel. Add flour mixture and stir until combined. If you please, stir in 1/2 cup chopped walnuts before pouring batter in a 8x4x2-inch loaf pan. Bake for 55 to 60 minutes. Cool for 10 minutes, remove bread from pan and cool thoroughly on a wire rack. Wrap and store overnight before slicing, makes 1 loaf (16 servings).
Many of the families were excited for their children to graduate for the first time ever, and one mom even made these great graduation cupcakes! She used funfetti cupcake mix (I'm in my twenties and funfetti is still my favorite). She made the graduation "caps" with a lollipop stick, a Reese's peanut butter cup, Hershey's chocolate (2 pieces per cap), an M&M, a sour worm-type candy, and melted chocolate as "glue."
They turned out so cute!
Hope your baking adventures are turning out delicious!