Saturday, October 5, 2013

Recipe: Basic French Toast

Basic French Toast Recipe
5 or 6 thick slices bread
2 eggs
2/3 cup milk
1/4 tsp cinnamon
1/4 tsp vanilla extract
dash of salt
1. Mix together eggs, milk, cinnamon, vanilla extract, and salt.
2. Lightly grease a skillet and put over medium heat.
3. Dunk each side of bread in the mixture, making sure to soak both sides. Place in the pan and cook on both sides. Serve warm with (maple) syrup.

Adapted from
Enjoy! Happy Saturday!

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