Recipe: Hot, Skinny Spinach Dip

Pre-oven.

Mmmm... Spinach dip. It has always been a favorite of mine, but I usually only get to have it on the rare occasion that I go to a restaurant in a group. So to not only find a recipe for it, but to find one that is better for you, too?! I had to try it. And I must say, I love it. 

Let's begin:

What I used, this time

Recipe:

10 oz. frozen chopped spinach, thawed and drained

1/2 cup light sour cream

5 tbsp light mayonnaise (I used regular; that's all I had!)

1/3 cup Parmigiano Reggiano

1/4 cup green onion, chopped *

1 clove garlic, crushed **

1 cup shredded low-fat mozzarella

fresh pepper (for taste)

Directions: 

Preheat oven to 375° F.

Combine all of the ingredients in a medium-sized bowl. Put into an oven-safe dish and bake for 20-25 minutes. Cheese should be melted. 

Serve immediately and enjoy!

Notes:

Serves about 10. This recipe was adapted from Skinnytaste.

Also, I was so excited to try out this dip that I forgot to take a picture when it was all ready to eat! I will update as soon as I make another batch. It was delicious!

xoxo